Aunt Angie's Cookbook Japanese
About this cookbook
Craving crispy gyoza with perfectly seared bottoms or spicy tuna cones that turn every bite into a flavor punch? This book is packed with recipes that bring Japanese street food and home favorites right to your kitchen.
Imagine steaming a bowl of miso soup with soft tofu, then cooling down with chilled soba noodle salad, or glazing salmon until it’s lacquered and tender. Whether you’re making tempura shrimp or hearty niku jaga stew, every dish hits with authentic taste.
You’ll find favorites like chicken katsu with tangy tonkatsu sauce, beef sukiyaki simmered with mushrooms, and rich, homemade Japanese curry. Want sides? Try garlic-edamame or roasted kabocha with sage.
Breakfast options include a Japanese rice bowl layered with salmon and egg, or fluffy mochi pancakes drizzled with vanilla soy. Snacks like spicy kani salad cups and crunchy nori chips round out the menu. This book is for home cooks who want real Japanese flavors without fuss.
It offers step-by-step instructions for dishes that range from simple weeknight dinners to more ambitious meals. No fancy ingredients needed—just honest recipes that work. Whether you’re a beginner or a seasoned cook, you’ll find clear directions and fresh ideas.
Pick up a copy and start making your own Japanese favorites today. Your dinner table will thank you.
🍽️ Recipes
50
🌍 Cuisine
japanese
📖 Recipe Collection
Crispy Gyoza Potstickers
Appetizers
Spicy Tuna Temaki Cones
Appetizers
Agedashi Tofu with Dashi
Appetizers
Japanese Cucumber Sunomono
Appetizers
Wakame Miso Salad
Appetizers
Teriyaki Chicken Skewers
Appetizers
Classic Miso Soup with Tofu
Soups & Salads
Chicken Yuzu Kosho Ramen
Soups & Salads
Seaweed and Egg Drop Soup
Soups & Salads
Soba Noodle Sesame Salad
Soups & Salads
Shio Ramen Broth Basics
Soups & Salads
Ohitashi Spinach Side Salad
Soups & Salads
Teriyaki Salmon with Scallions
Main Courses
Chicken Katsu with Tonkatsu Sauce
Main Courses
Pork Bulgogi Japanese Style
Main Courses
Beef Sukiyaki with Mushrooms
Main Courses
Yakisoba with Cabbage and Pork
Main Courses
Tempura Shrimp with Tentsuyu
Main Courses
Niku Jaga Comfort Stew
Main Courses
Mentaiko Butter Pasta Japonaise
Main Courses
Chicken Teriyaki Donburi
Main Courses
Japanese Curry Rice from Scratch
Main Courses
Garlic Edamame with Sea Salt
Side Dishes
Japanese Potato Salad with Mayo
Side Dishes
Braised Daikon with Soy Mirin
Side Dishes
Kabocha Sage Roasted Squash
Side Dishes
Tamago Kake Gohan Topping
Side Dishes
King Oyster Mushroom Teriyaki
Side Dishes
Japanese Breakfast Rice Bowl
Breakfast
Tamago Sandwich with Kewpie
Breakfast
Mochi Pancakes with Vanilla Soy
Breakfast
Onigiri Trio: Salmon, Tuna, Ume
Breakfast
Shakshuka-Inspired Miso Eggs
Breakfast
Matcha Yogurt Parfait Cups
Snacks
Spicy Kani Salad Cups
Snacks
Nori Roasted Seaweed Chips
Snacks
Sweet Potato Tempura Bites
Snacks
Edamame Gochujang Mash
Snacks
Chicken Karaage Popcorn
Snacks
Homemade Yuzu Soda Splash
Beverages
Iced Hojicha Latte
Beverages
Japanese Lemon Tea with Honey
Beverages
Genmaicha Cold Brew
Beverages
Mochi Ice Cream Sandwiches
Desserts
Dorayaki with Sweet Azuki
Desserts
Matcha Crepe Cake
Desserts
Warm Anko Toast Butter
Desserts
Japanese Cheesecake Fluffy Slice
Desserts
Kinako Banana Oat Bowl
Desserts
Ebi Furai with Homemade Tartar
Main Courses
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