Classic Filipino Cuisine $hef Bobby G Style
About this cookbook
Imagine sinking your teeth into crispy Lumpia Shanghai, biting through ground pork and shrimp wrapped in thin, crunchy wrappers. Or scooping up a spoonful of sinigang na hipon, where tangy tamarind broth makes the shrimp and vegetables taste alive.
This cookbook is full of dishes that bring Filipino flavors to your table — from the smoky char of pinaputok na manok to the rich, peanutty goodness of kare-kare. Inside, you'll find recipes like garlic shrimp kangkong dip, spicy sisig nachos, and crispy pata with lechon sauce.
For breakfast lovers, there's silog triage and arroz caldo. Craving something sweet? Whip up ube halaya or refresh yourself with a buko pandan cooler. Every dish comes with clear steps so you get the authentic taste, every time.
This book is perfect for home cooks who want the real thing — rich, bold, and comforting. Whether you're new to Filipino food or a seasoned pro, these recipes make it simple to bring classic flavors to your kitchen. No fancy ingredients, just honest, crave-worthy dishes.
Ready to make Filipino favorites? Grab your copy and start cooking tonight.
🍽️ Recipes
50
🌍 Cuisine
international
📖 Recipe Collection
Crispy Lumpia Shanghai
Appetizers
Garlic Shrimp Kangkong Dip
Appetizers
Spicy Sisig Nachos
Appetizers
Tuna Kinilaw Cups
Appetizers
Tokwa’t Baboy Bites
Appetizers
Sinigang na Hipon
Soups & Salads
Bulalo Beef Shank Soup
Soups & Salads
Tinola Chicken Ginger Soup
Soups & Salads
Pako Sisig Green Salad
Soups & Salads
Kare-Kare Veggie Bowl
Soups & Salads
Adobo Flavored Chicken Thighs
Main Courses
Pork Belly Lechon Kawali
Main Courses
Bistek with Citrus Onion
Main Courses
Kare-Kare Beef Oxtail
Main Courses
Lechon Macau Style Roast Pork
Main Courses
Sinangag Garlic Fried Rice
Main Courses
Pancit Canton Street-Style
Main Courses
Pancit Bihon with Chicken
Main Courses
Sinigang Express Beef Ribs
Main Courses
Bicol Express Pork Heat
Main Courses
Pinaputok na Manok
Main Courses
Bangus Belly Humba-Style
Main Courses
Sinigang Salmon with Herbs
Main Courses
Crispy Pata with Lechon Sauce
Main Courses
Chicken Inasal with Calamansi
Main Courses
Silog Trio Breakfast Plate
Breakfast
Tapsilog Sweet Soy Beef
Breakfast
Arroz Caldo with Ginger
Breakfast
Champorado Dark Cocoa Rice
Breakfast
Eggplant Tortang Talong Stack
Breakfast
Cheesy Tikoy Bites
Snacks
Sago’t Gulaman Pearl Cups
Snacks
Kwek-Kwek with Spiced Dip
Snacks
Camote Fries with Salted Vinegar
Snacks
Banana Turon Caramel Crunch
Snacks
Atchara Quick Pickle Crunch
Side Dishes
Garlic Butter Corn Cob
Side Dishes
Spicy Bagoong Green Beans
Side Dishes
Sweet Garlic Fried Pechay
Side Dishes
Rice Cooker Coconut Rice
Side Dishes
Calamansi Iced Tea
Beverages
Sago’t Gulaman Pandan Shake
Beverages
Buko Pandan Cooler
Beverages
Mango Lassi Filipino Twist
Beverages
Kape with Burnt Sugar Cream
Beverages
Leche Flan Classic Torch
Desserts
Ube Halaya Coconut Rich
Desserts
Halo-Halo Island Bowl
Desserts
Maja Blanca Corn Custard
Desserts
Bibingka Coconut Rice Cake
Desserts
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